These are cooking secrets you can learn from Italians. And seriously, they’re worth it.
Some of the secrets are simple but can make a big difference in the taste and presentation of the finished dishes.
One of the secrets busts a popular idea that’s actually a myth.
It’s been said that adding olive oil to boiling water that’s used to cook pasta will keep the pasta from sticking to the pan.
However, that’s not true.
Making fresh pizza dough? Turns out there are three surfaces that are best for making the dough: Wood, marble, or stainless steel.
Check out the video for more Italian secrets.
Video Credit: Wochit Postables